#12 : Chocolate Macadamia Biscuits

I found this recipe on Taste.com.au. They taste good, except that they were too buttery. Next time I bake this cookie, I am going to reduce the butter. They're good and I am definitely going to make these cookies again.

Ingredients:
250g butter, softened at room temperature
1 cup brown sugar (200g)
1/2 cup white sugar (110g)
2 teaspoon vanilla extract
2 eggs
2 1/2 cups plain flour (275g)
1 teaspoon baking powder
3/4 cup macadamia nuts (112g)
180g white chocolate, roughly chopped

Method :
1. Preheat oven to 180 degrees C.
2. Beat butter, sugar and vanilla until light and fluffy. Add eggs 1 at a time, beat well after each addition.
3. Sift flour and baking powder over butter mixture. Add nuts and chocolates. Stir with spoon.
4. Drop heaped tablespoonful of mixture onto baking trays. Bake for 12 to 15 minutes. Stand on trays for 5 mins. Transfer to a wire rack to cool.